We are urgently recruiting catering staff of all levels to join our team.
- General Assistants
- Kitchen Assistants
- Catering Assistant
- Porters
- Chefs/Cooking assistants
Requirements:
A valid DBS certificate would be beneficial but not always essential. Various shift times, full time, part time and flexible shifts available.
Additional benefits:
Enhanced rates for weekends and bank holidays.
Duties to include:
- Food cooking and preparation
- Serving from canteen bays
- Ensuring the kitchen and dining areas are maintained in a clean, & tidy manner.
- Pertaining to health and safety standards.
Additional Requirements:
- DBS checks
- Relevant qualifications/experience for chef positions
- Food hygiene certifications
- Ability to adhere to Health & Safety policies
If you have experience within the catering industry, please apply now and we will contact you with the relevant opportunities.